Learn about cooking with plant-based proteins at Seaway Valley Community Health Centre workshop tonight

WINCHESTER — It’s a world where even A&W has taken to flipping plant-based burgers. Enter the Seaway Valley Community Health Centre, which is set to host a “Cooking with Plant-Based Protein” workshop this evening (Wed., June 19) in Winchester.

Led by a registered dietitian, the free event runs 4:30 to 6:30 p.m. at St. Paul’s Presbyterian Church. See the information below to register. Seaway Valley Community Health celebrates 10 years of service to the area this year.

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