Four ‘variant of concern’ cases pop up in EOHU region, health unit says; three at St-Albert Cheese

EASTERN ONTARIO — The Eastern Ontario Health Unit (EOHU) is confirming its first cases of COVID-19 variants of concern (VOCs) in the region. Suspected variants have been detected in three staff at the St. Albert Cheese Cooperative in St. Albert, which is dealing with a COVID-19 outbreak, plus an additional single case elsewhere in the region

The EOHU is undertaking enhanced contact tracing protocols to identify the source of infection and any contacts for all four of these cases.

Public Health Ontario (PHO), which screens all positive samples for the presence of a mutation, informed the EOHU of the variant cases. The exact variant types are not yet know, awaiting the results of specific genetic testing.

As part of its COVID-19 VOC outbreak investigation, in collaboration with local Emergency Medical Services, the EOHU tested all employees at the St. Albert Cheese Cooperative on Thursday. As a precaution, the cooperative closed its factory on Thursday and it will remain closed throughout the weekend. As test results return from the laboratory, the EOHU will collaborate with the factory to determine how to move forward.

The EOHU has determined that the outbreak presents no risk to the general public. The EOHU is also reassuring the public that products produced at the factory are safe for consumption.

“While I am concerned about the presence of COVID-19 variants of concern in our region, I am not surprised as they are being detected across the province,” says Dr. Paul Roumeliotis, Medical Officer of Health at the EOHU. “Seeing as these variants are much more contagious than the original strain of COVID-19, it is essential that we continue taking the precautions recommended by public health until a majority of the population is vaccinated.”

During his media briefing yesterday, Roumeliotis indicated that two variant cases had just become known within the EOHU jurisdiction but could not offer further details at the time.


Curds cut off today as St. Albert cheese factory deals with COVID-19 outbreak


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